Pork lung soup with golden leg and apricot juice

Efficacy: Nourishes the skin, clears away heat and nourishes the lungs
Ingredients: Jinhua ham, pork lung, pork belly, almonds, salt, water, candied dates

【 Pig lung function]

• Protein, fat, calcium, phosphorus, iron, niacin, vitamin B1, vitamin B2, etc.
  
• Sweet, slightly cold, has the effect of relieving cough, tonifying deficiency and nourishing lung

【 Almond function]

• Cough and asthma relief, laxative
• Nourishes the lungs and clears the fire, laxative and detoxification
• reduce cholesterol
• Moisturizing effect

Edible method :

(1) Heating the original bag: put the whole soup bag into boiling water, heat for about 5 minutes and serve.
(2) Open fire heating: Tear off the seal of the soup bag and pour it into the pot, heat it until it boils and eat it.
(3) Microwave heating: Tear off the seal of the soup bag and pour it into a microwave container. Heat it in the microwave for about 2 minutes before eating.

Product description: No added MSG, preservatives and artificial colors
Product storage: After high temperature and high pressure sterilization, it can be stored at room temperature, stored in a cool and dry place at room temperature, heated and ready to eat

#连汤油#即入汤包#老火汤#No Addition#No Preservatives#Real material