Japanese soya shellfish 1 catties (M)

Yuanbei, also known as scallops, is selected from Hokkaido, Japan by Annie’s Gourmet. It is the top scallop in the world. It is characterized by strong fragrance, golden color, fresh and sweet taste, and simple cooking method!

Soya Yuanbei: Sogu is a place name, located in Hokkaido, Japan, and is the most famous place for producing Yuanbei. Sogu Yuanbei is larger in size, golden in color, dry in surface, generally with a few cracks, high in quality, and particularly strong in taste.

Efficacy of Yuanbei: nourishing yin and tonifying kidney, calming liver, clearing heat, diuresis and reducing swelling

Suitable for people: high blood pressure, high cholesterol, general people are suitable for consumption

Processing procedure: After washing the shellfish slightly, soak them in clean water for about 30 minutes or more until they are slightly soft.