Stewed Old Duck with Tea Tree Mushroom, Jujube and Wolfberry

Nourishing Qi and appetizing, tonifying kidney and nourishing yin
Ingredients: water, old duck, tea tree mushroom, red dates, ginger, wolfberries, salt

【 Function of tea tree mushroom ]

• Anti-cancer and anti-cancer
• Anti-Aging
• Tea tree mushrooms are eaten with pork bones or chicken for their immune-boosting properties

【 Wolfberry function]

• anti aging
• Anti-aging effect
• Skincare
• Liver and eyesight
• Nourish liver and kidney, improve eyesight, etc.

Edible method :

(1) Heating the original bag: put the whole soup bag into boiling water, heat for about 5 minutes and serve.
(2) Open fire heating: Tear off the seal of the soup bag and pour it into the pot, heat it until it boils and eat it.
(3) Microwave heating: Tear off the seal of the soup bag and pour it into a microwave container. Heat it in the microwave for about 2 minutes before eating.

Product description: No added MSG, preservatives and artificial colors
Product storage: After high temperature and high pressure sterilization, it can be stored at room temperature, stored in a cool and dry place at room temperature, heated and ready to eat

#连汤油#即入汤包#老火汤#No Addition#No Preservatives#Real material